Guava & plum, juicy mouth feel & a sweet finish. Complementing their previous focus of hi-yielding, disease resistant cultivar development, Colombia’s Coffee Research Institute has released the Tabi varietal - a cross of the Bourbon and Typica varietals with Hybrido de Timor. Planting out his farm in San Augustin, Huila with this newer cultivar, Rodrigo Cortez has grown a coffee that is beautifully balanced. Don Rodrigo’s Tabi is heavy in body whilst delivering gentle floral, Guava and Plum notes.

Guava & plum, juicy mouth feel & a sweet finish. Complementing their previous focus of hi-yielding, disease resistant cultivar development, Colombia’s Coffee Research Institute has released the Tabi varietal - a cross of the Bourbon and Typica varietals with Hybrido de Timor. Planting out his farm in San Augustin, Huila with this newer cultivar, Rodrigo Cortez has grown a coffee that is beautifully balanced. Don Rodrigo’s Tabi is heavy in body whilst delivering gentle floral, Guava and Plum notes.