Anmelden
Ausverkauft
0 Bewertungen
Ab 16,36 $/250g
Region
Ecuador 🇪🇨
Varietät
Höhe
~1350 m ü. NN

Was der Röster sagt

Juicy tropical fruits, lemon basil & apricot. As an infant heart surgeon, José Gaibor applies the same vigor to his craft as he does to his farm Rancho Tio Emilio. As a late nod to his late father Emilio Gaibor, José and his family are applying ethical standards to their coffee production. With the help of his brother Henry and his wife Verena overseeing the daily operations of the farm, the three medical marvels are leading a sustainable coffee revolution in a region that has never done so before. With the dedication and consistency that they devote to the trade, the Gaibor’s are our longest standing relationship in Ecuador since 2014. A special harvest and fermentation process relies on the unique combination of high humidity days and brisk nights. Explore juicy tropical fruits, lemon basil & apricot.
Juicy tropical fruits, lemon basil & apricot. As an infant heart surgeon, José Gaibor applies the same vigor to his craft as he does to his farm Rancho Tio Emilio. As a late nod to his late father Emilio Gaibor, José and his family are applying ethical standards to their coffee production. With the help of his brother Henry and his wife Verena overseeing the daily operations of the farm, the three medical marvels are leading a sustainable coffee revolution in a region that has never done so before. With the dedication and consistency that they devote to the trade, the Gaibor’s are our longest standing relationship in Ecuador since 2014. A special harvest and fermentation process relies on the unique combination of high humidity days and brisk nights. Explore juicy tropical fruits, lemon basil & apricot.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
FIVE SENSES · AU

Rancho Tio Emilio, Anaerobic

Beim Röster ansehen
250g
16,36 $
(29,68 $/lbs)
1kg
58,33 $
(26,46 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Tropische Früchte
Zitronenbasilikum

Das könnte dir auch gefallen

Mehr von Five Senses

Ausverkauft
0 Bewertungen
Ab 16,36 $/250g
FIVE SENSES · AU

Rancho Tio Emilio, Anaerobic

Beim Röster ansehen
250g
16,36 $
(29,68 $/lbs)
1kg
58,33 $
(26,46 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Aprikose
Tropische Früchte
Zitronenbasilikum
Region
Ecuador 🇪🇨
Varietät
Höhe
~1350 m ü. NN

Was der Röster sagt

Juicy tropical fruits, lemon basil & apricot. As an infant heart surgeon, José Gaibor applies the same vigor to his craft as he does to his farm Rancho Tio Emilio. As a late nod to his late father Emilio Gaibor, José and his family are applying ethical standards to their coffee production. With the help of his brother Henry and his wife Verena overseeing the daily operations of the farm, the three medical marvels are leading a sustainable coffee revolution in a region that has never done so before. With the dedication and consistency that they devote to the trade, the Gaibor’s are our longest standing relationship in Ecuador since 2014. A special harvest and fermentation process relies on the unique combination of high humidity days and brisk nights. Explore juicy tropical fruits, lemon basil & apricot.
Juicy tropical fruits, lemon basil & apricot. As an infant heart surgeon, José Gaibor applies the same vigor to his craft as he does to his farm Rancho Tio Emilio. As a late nod to his late father Emilio Gaibor, José and his family are applying ethical standards to their coffee production. With the help of his brother Henry and his wife Verena overseeing the daily operations of the farm, the three medical marvels are leading a sustainable coffee revolution in a region that has never done so before. With the dedication and consistency that they devote to the trade, the Gaibor’s are our longest standing relationship in Ecuador since 2014. A special harvest and fermentation process relies on the unique combination of high humidity days and brisk nights. Explore juicy tropical fruits, lemon basil & apricot.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Five Senses