Anmelden
Ausverkauft
0 Bewertungen
Ab 16,00 $/250g
Varietät
Höhe
1850-1950 m ü. NN

Was der Röster sagt

Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
FIVE SENSES · AU

Muyanda, Double Anaerobic Natural

Beim Röster ansehen
250g
16,00 $
(29,03 $/lbs)
1kg
59,74 $
(27,10 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Schokolade
Passionsfrucht
Ananas
Erdbeere

Das könnte dir auch gefallen

Mehr von Five Senses

Ausverkauft
0 Bewertungen
Ab 16,00 $/250g
FIVE SENSES · AU

Muyanda, Double Anaerobic Natural

Beim Röster ansehen
250g
16,00 $
(29,03 $/lbs)
1kg
59,74 $
(27,10 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Schokolade
Passionsfrucht
Ananas
Erdbeere
Varietät
Höhe
1850-1950 m ü. NN

Was der Röster sagt

Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Five Senses