Deep black currant & warming spices with tea-like tannins.

Our in-country partners, Vava Coffee, were excited to make this new connection with the Kiegucia Farmer Co-Op who run the Maganjo Factory. Both the quality growing conditions offered by the eastern slopes of Mt Kenya in Meru county & the enthusiasm for innovation from the leadership of the 400+ member co-op are signals that this could be a coffee we see a lot more of. With upgrades to their drying beds and processing equipment, these already tasty coffees are looking to go from strength to strength. The cup profile is defined by a deep black currant, warming spices and tea-like tannins.