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Region
Costa Rica 🇨🇷
Varietät
Höhe
~1500 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Original auf Englisch.
FIVE SENSES · AU

La Perla, Geisha

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Grüne Traube
Anhaltender Abgang
Kirschschokolade

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Ausverkauft
0 Bewertungen
FIVE SENSES · AU

La Perla, Geisha

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Grüne Traube
Anhaltender Abgang
Kirschschokolade
Region
Costa Rica 🇨🇷
Varietät
Höhe
~1500 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Original auf Englisch.

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