Was der Röster sagt
Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Grüne Traube
Anhaltender Abgang
Kirschschokolade