Anmelden
Ausverkauft
0 Bewertungen
Ab 15,65 $/250g
Prozess
Varietät
Höhe
900-960 m ü. NN

Was der Röster sagt

Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Original auf Englisch.
FIVE SENSES · AU

Fazenda Taquaral, Natural Induced Ferment

Beim Röster ansehen
250g
15,65 $
(28,39 $/lbs)
1kg
56,89 $
(25,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Kirsche
Milchschokolade
Erdbeermarmelade

Das könnte dir auch gefallen

Mehr von Five Senses

Ausverkauft
0 Bewertungen
Ab 15,65 $/250g
FIVE SENSES · AU

Fazenda Taquaral, Natural Induced Ferment

Beim Röster ansehen
250g
15,65 $
(28,39 $/lbs)
1kg
56,89 $
(25,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Dunkle Kirsche
Milchschokolade
Erdbeermarmelade
Prozess
Varietät
Höhe
900-960 m ü. NN

Was der Röster sagt

Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Five Senses