Cherry, blueberry & tea rose.

History and tradition are the backbone to this award-winning coffee from the world famous Guji Zone in Ethiopia. Hambella Wamena, in Ethiopia's Guji Zone, is a district with deep coffee traditions rooted in the Oromo people's farming heritage. Yednekachew Seleshi, a third-generation coffee producer, works with 240 local smallholder farmers to cultivate naturally organic landrace varieties. Their coffee is hand-picked, naturally processed, and dried on African raised beds at the Buliye washing station, established in 2013. Yednekachew supports quality through training, community projects and sustainable practices. His vertically integrated company, a Cup of Excellence 2020 awardee, champions women in coffee and is pursuing RFA and Organic certification.

Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C

===

Downloadable Files

[Buliye Coffee Card PDF](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/Buliye_SO_Card_5131b89a-c459-432a-a53e-486c50347f05.pdf?v=1776315829 "Coffee Card")

[Buliye Coffee Card JPEG Page 1](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/Buliye_SO_Card_JPEG_Page_1.jpg?v=1776404953)

[Buliye Coffee Card JPEG Page 2](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/Buliye_SO_Card_JPEG_Page_2.jpg?v=1776404953)

[Buliye origin photo 1](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/image_d348a4cf-0c1f-4175-b167-43a4420d5a56.png?v=1736291589 "origin photo 1")

===