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Ausverkauft
0 Bewertungen
Ab 14,93 $/250g
Prozess
Varietät
Höhe
~1800 m ü. NN

Was der Röster sagt

Ripe passionfruit & peach nectar, smooth with a sweet, lingering finish. Perched on the slopes of the Ngorongoro Crater, both the farm and coffee of Acacia Hills are beautiful and compelling. This is the third season that the team at Acacia Hills have been producing this Pacamara lot with the output volume slowly increasing each year as the trees mature. Pacamara is often highly sought after for its rich and deeply complex flavour characteristics which can vary greatly depending on where it is grown. Expect flavours of ripe passionfruit and peach nectar, a beautiful smooth mouthfeel and a lingering sweet finish.
Ripe passionfruit & peach nectar, smooth with a sweet, lingering finish. Perched on the slopes of the Ngorongoro Crater, both the farm and coffee of Acacia Hills are beautiful and compelling. This is the third season that the team at Acacia Hills have been producing this Pacamara lot with the output volume slowly increasing each year as the trees mature. Pacamara is often highly sought after for its rich and deeply complex flavour characteristics which can vary greatly depending on where it is grown. Expect flavours of ripe passionfruit and peach nectar, a beautiful smooth mouthfeel and a lingering sweet finish.
Original auf Englisch.
FIVE SENSES · AU

Acacia Hills, Pacamara

Beim Röster ansehen
250g
14,93 $
(27,09 $/lbs)
1kg
50,47 $
(22,89 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Passionsfrucht
Anhaltender Abgang
Weich
Süß
Pfirsichnektar

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Ausverkauft
0 Bewertungen
Ab 14,93 $/250g
FIVE SENSES · AU

Acacia Hills, Pacamara

Beim Röster ansehen
250g
14,93 $
(27,09 $/lbs)
1kg
50,47 $
(22,89 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Passionsfrucht
Anhaltender Abgang
Weich
Süß
Pfirsichnektar
Prozess
Varietät
Höhe
~1800 m ü. NN

Was der Röster sagt

Ripe passionfruit & peach nectar, smooth with a sweet, lingering finish. Perched on the slopes of the Ngorongoro Crater, both the farm and coffee of Acacia Hills are beautiful and compelling. This is the third season that the team at Acacia Hills have been producing this Pacamara lot with the output volume slowly increasing each year as the trees mature. Pacamara is often highly sought after for its rich and deeply complex flavour characteristics which can vary greatly depending on where it is grown. Expect flavours of ripe passionfruit and peach nectar, a beautiful smooth mouthfeel and a lingering sweet finish.
Ripe passionfruit & peach nectar, smooth with a sweet, lingering finish. Perched on the slopes of the Ngorongoro Crater, both the farm and coffee of Acacia Hills are beautiful and compelling. This is the third season that the team at Acacia Hills have been producing this Pacamara lot with the output volume slowly increasing each year as the trees mature. Pacamara is often highly sought after for its rich and deeply complex flavour characteristics which can vary greatly depending on where it is grown. Expect flavours of ripe passionfruit and peach nectar, a beautiful smooth mouthfeel and a lingering sweet finish.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Five Senses