This lot is made up primarily of SL28, SL34. These cultivars are known for their clarity, acidity, and depth. In the cup, expect blackcurrant, citrus, and floral notes, with a crisp, tea-like finish, a standout expression of Kenya’s high-elevation terroir.

This lot is made up primarily of SL28, SL34. These cultivars are known for their clarity, acidity, and depth. In the cup, expect blackcurrant, citrus, and floral notes, with a crisp, tea-like finish, a standout expression of Kenya’s high-elevation terroir.