Prozess
Varietät
Höhe
~1750 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
At 1750 meters in Timaná, Huila, Rafael Aya Martínez cultivates Pacamara on steep volcanic influenced slopes with strong drainage and mineral rich soils. This hybrid of Pacas and Maragogipe is known for its large seed size and open cellular structure, demanding careful nutrient management and precise drying.At 1750 meters in Timaná, Huila, Rafael Aya Martínez cultivates Pacamara on steep volcanic influenced slopes with strong drainage and mineral rich soils. This hybrid of Pacas and Maragogipe is known for its large seed size and open cellular structure, demanding careful nutrient management and precise drying.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Kakao
Getrocknete Mango
Rote Traube