A sweet and fruit forward coffee from the birth place of coffee. Ethiopia has a long and deeply rooted history in coffee cultivation. The country's diverse landscapes and traditional processing methods contribute to an extraordinary range of flavor profiles, often characterized by vibrant acidity, floral aromatics, and complex fruit notes. Ethiopian coffee continues to be celebrated worldwide for its distinctive character and enduring cultural significance. Flavour: Stone Fruit, Black Tea, Citrus, Elegant

A sweet and fruit forward coffee from the birth place of coffee. Ethiopia has a long and deeply rooted history in coffee cultivation. The country's diverse landscapes and traditional processing methods contribute to an extraordinary range of flavor profiles, often characterized by vibrant acidity, floral aromatics, and complex fruit notes. Ethiopian coffee continues to be celebrated worldwide for its distinctive character and enduring cultural significance. Flavour: Stone Fruit, Black Tea, Citrus, Elegant