Yes, another tropical fruit bomb from Copán 💁🏻‍♀️ Grown by Yolanda Urrea Arita on a humble biodynamic 2ha farm a few doors down from cult fave, Norma Iris, and processed by the same mill as the macerated natural from Hugo Abraham Chinchilla. Look out for tropical flavours of juicy pineapple, kiwi, green apple and almond. - Farm: El Triunfo - Wetmill: Aruco - Region: Las Pacayas, Corquin, Copán - Variety: Lempira & IHCAFE90 (Organic) - Altitude: 1200masl - Process: Ripe cherry is cleaned, floated then bed dried for 20-30 days, turned hourly - Cupping Notes: Pineapple, kiwi, green apple, almond. Full & Intense, juicy & tropical - Brew Notes: Speckled egg filters. Cranberry & raisin shots. Amaretti biscuit flat whites.

Yes, another tropical fruit bomb from Copán 💁🏻‍♀️ Grown by Yolanda Urrea Arita on a humble biodynamic 2ha farm a few doors down from cult fave, Norma Iris, and processed by the same mill as the macerated natural from Hugo Abraham Chinchilla. Look out for tropical flavours of juicy pineapple, kiwi, green apple and almond. - Farm: El Triunfo - Wetmill: Aruco - Region: Las Pacayas, Corquin, Copán - Variety: Lempira & IHCAFE90 (Organic) - Altitude: 1200masl - Process: Ripe cherry is cleaned, floated then bed dried for 20-30 days, turned hourly - Cupping Notes: Pineapple, kiwi, green apple, almond. Full & Intense, juicy & tropical - Brew Notes: Speckled egg filters. Cranberry & raisin shots. Amaretti biscuit flat whites.