The Coffee Gardens deliver a cup brimming with black tea brightness and creamy lime custard. Each lot from this Ugandan station is carefully processed, once complete it’s checked by drying officer, Winnie Namutebi. Under her watchful eye quality is maintained by making sure coffee is at the ideal moisture level before its stored and shipped. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: Nyasaland, SL14 & SL28 - Altitude: 1800-2200masl - Cupping Score: 86.5 - Process: Ripe cherry is floated then fermented overnight in tanks, depulped and carefully dried on raised beds under shade - Cupping Notes: Bright and creamy, fragrant and fruity. Black tea & pomegranate, lime & plum. - Brew Notes: Earl Grey & red grape filters. Zesty lime & passionfruit shots. Pasteis de nata cortados.

The Coffee Gardens deliver a cup brimming with black tea brightness and creamy lime custard. Each lot from this Ugandan station is carefully processed, once complete it’s checked by drying officer, Winnie Namutebi. Under her watchful eye quality is maintained by making sure coffee is at the ideal moisture level before its stored and shipped. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: Nyasaland, SL14 & SL28 - Altitude: 1800-2200masl - Cupping Score: 86.5 - Process: Ripe cherry is floated then fermented overnight in tanks, depulped and carefully dried on raised beds under shade - Cupping Notes: Bright and creamy, fragrant and fruity. Black tea & pomegranate, lime & plum. - Brew Notes: Earl Grey & red grape filters. Zesty lime & passionfruit shots. Pasteis de nata cortados.