Caturra and Villa Sarchi from third-generation farmer, Luis 'Wicho' Valdés brings a cup that reminds us of afternoon tea. A front end fruity sweetness with raspberry and naartjie moves through rooibos florals and ends of comforting caramel and biscuit for perhaps the most easy-drinking coffee on our list at the moment. - Farm: Finca Santa Isabel - Region: San Cristobal, Alta Verapaz, Cobán - Variety: Caturra & Villa Sarchi - Altitude: 1400-1500masl - Cupping Score: 86.5 - Process: Terrace grown cherry is pickedwhen red ripe, floated, pulped, fermentedthen washed, dried on shaded racks - Cupping Notes: Sweet, elegant, and easy-drinking. Raspberry & naartjie, caramel & vanilla. - Brewing Notes: Sweet floral and grilled peach filters. Oat biscuit capps. Plum & raisin shots.

Caturra and Villa Sarchi from third-generation farmer, Luis 'Wicho' Valdés brings a cup that reminds us of afternoon tea. A front end fruity sweetness with raspberry and naartjie moves through rooibos florals and ends of comforting caramel and biscuit for perhaps the most easy-drinking coffee on our list at the moment. - Farm: Finca Santa Isabel - Region: San Cristobal, Alta Verapaz, Cobán - Variety: Caturra & Villa Sarchi - Altitude: 1400-1500masl - Cupping Score: 86.5 - Process: Terrace grown cherry is pickedwhen red ripe, floated, pulped, fermentedthen washed, dried on shaded racks - Cupping Notes: Sweet, elegant, and easy-drinking. Raspberry & naartjie, caramel & vanilla. - Brewing Notes: Sweet floral and grilled peach filters. Oat biscuit capps. Plum & raisin shots.