Prozess
Region
Höhe
1800-2200 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
Collected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whitesCollected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whites
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Dunkle Schokolade
Grapefruit
Orange
Pflaume
Toffee