0 Bewertungen
17,53 $/250g
Prozess
Höhe
~1200 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
17,53 $
(31,81 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Apfel
Schokolade
Haselnuss
Nektarine
Nüsse
Rund
Süß