Prozess
Varietät
Höhe
~1330 m ü. NN
Empfohlen für
Espresso
Bio
Ja
Was der Röster sagt
Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Dunkle Schokolade
Kaugummi
Kirschlikör
Milch
Vanilleeis