Ndiaini translates to “the deepest part of the river,” a fitting name for our latest washed Kenyan from the famed Nyeri region, where rich volcanic soils meet cool climates that help create coffee overflowing with flavour. This lot in particular is full of luscious plum, bold citrus and fragrant lemongrass. - Producers: Ndia-Ini Farmers Cooperative Society - Region: Ndiani Village, Nyeri County - Variety: SL-34 & SL-28 - Altitude: 1800-1900masl - Cupping Score: 87 - Process: Handpicked, pulped, then double fermented & washed, dried on African beds - Cupping Notes: Sweet & superb, fragrant & vibrant. Lemongrass & orange, blackcurrant & tea. - Brew Notes: Beautiful citrus & plum filters. Cranberry & blood orange shots. Custard & lime capps.

Ndiaini translates to “the deepest part of the river,” a fitting name for our latest washed Kenyan from the famed Nyeri region, where rich volcanic soils meet cool climates that help create coffee overflowing with flavour. This lot in particular is full of luscious plum, bold citrus and fragrant lemongrass. - Producers: Ndia-Ini Farmers Cooperative Society - Region: Ndiani Village, Nyeri County - Variety: SL-34 & SL-28 - Altitude: 1800-1900masl - Cupping Score: 87 - Process: Handpicked, pulped, then double fermented & washed, dried on African beds - Cupping Notes: Sweet & superb, fragrant & vibrant. Lemongrass & orange, blackcurrant & tea. - Brew Notes: Beautiful citrus & plum filters. Cranberry & blood orange shots. Custard & lime capps.