Prozess
Varietät
Höhe
~1450 m ü. NN
Empfohlen für
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Was der Röster sagt
We often feature natural Hondurans, but this bourbon lot from Mary Nery Marquez is our first ever washed Honduran release and it brings crisp, clean, sweet elegance typical of the world famous Marcala region. Pineapple on the front leads through florals, tea, and finishes on caramel.We often feature natural Hondurans, but this bourbon lot from Mary Nery Marquez is our first ever washed Honduran release and it brings crisp, clean, sweet elegance typical of the world famous Marcala region. Pineapple on the front leads through florals, tea, and finishes on caramel.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Karamell
Blumig
Ananas
Tee
Toffee