0 Bewertungen
16,43 $/250g
Prozess
Region
Höhe
1950-1950 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Luis Orlando Olano delivers citrus and delight with an unusual trio of catuai, pache & catimor varietals from his tiny 3ha El Pate farm in Peru. Melon, caramel, pomello. - Farm: El Pate - Region: La Palma, Jaén, Cajamarca - Variety: Catuai, Pache & Catimor - Altitude: 1950masl - Cupping Score: 85 - Process: Ripe cherry is picked, rested for 48hrs, depulped, fermented for 12hrs then washed & bed-dried under shade for 10 days - Cupping Notes: Clean & sweet, fruity & fragrant. Pomello & mango, caramel & musk. - Brew Notes: Melon & citrus filters. Grapefruit & toffee shots. Caramel fudge & apricot jam cortados.Luis Orlando Olano delivers citrus and delight with an unusual trio of catuai, pache & catimor varietals from his tiny 3ha El Pate farm in Peru. Melon, caramel, pomello. - Farm: El Pate - Region: La Palma, Jaén, Cajamarca - Variety: Catuai, Pache & Catimor - Altitude: 1950masl - Cupping Score: 85 - Process: Ripe cherry is picked, rested for 48hrs, depulped, fermented for 12hrs then washed & bed-dried under shade for 10 days - Cupping Notes: Clean & sweet, fruity & fragrant. Pomello & mango, caramel & musk. - Brew Notes: Melon & citrus filters. Grapefruit & toffee shots. Caramel fudge & apricot jam cortados.
Original auf Englisch.
250g
16,43 $
(29,81 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Karamell
Fudge
Grapefruit
Mango
Melone
Toffee
Aprikosenmarmelade
Klar
Fruchtig
Moschusartig
Süß