0 Bewertungen
54,62 $/250g
Prozess
Region
Varietät
Höhe
1700-1750 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.
Original auf Englisch.
250g
54,62 $
(99,10 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Dunkle Kirsche
Passionsfrucht
Rose
Fruchtig
Erdbeermarmelade
Lokum
Granadilla
Grüne Mango