0 Bewertungen
22,07 $/250g
Prozess
Varietät
Höhe
~2150 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
22,07 $
(40,04 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Aprikose
Schwarze Johannisbeere
Nelke
Dunkle Schokolade
Blumig
Guave
Mango
Ananas
Tee
Toffee
Tropische Früchte
Matcha
Süß