Prozess
Varietät
Höhe
~2300 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
SOLD OUT Yet another extremely delicious reason to love natural Ethiopians 🤌 This lot from 1500 outgrowers and our faves, Daye Bensa, is insanely floral and so so crisp. Green apple, kiwi and honey. - Producers: Daye Bensa & 1500 outgrowers - Region: Bombe & Shantawene, Sidama - Variety: Indigenous heirloom varietals - Altitude: 2300masl - Cup Score: 88.75 - Process: Floated, sorted, bed-dried for two weeks, rotated throughout the day - Cupping Notes: Hugely floral, elegant and crisp. Green apple & kiwi, fynbos honey & lime. - Brew Notes: Floral apple filters. Grapefruit & honey shots, Black tea & caramel capps.SOLD OUT Yet another extremely delicious reason to love natural Ethiopians 🤌 This lot from 1500 outgrowers and our faves, Daye Bensa, is insanely floral and so so crisp. Green apple, kiwi and honey. - Producers: Daye Bensa & 1500 outgrowers - Region: Bombe & Shantawene, Sidama - Variety: Indigenous heirloom varietals - Altitude: 2300masl - Cup Score: 88.75 - Process: Floated, sorted, bed-dried for two weeks, rotated throughout the day - Cupping Notes: Hugely floral, elegant and crisp. Green apple & kiwi, fynbos honey & lime. - Brew Notes: Floral apple filters. Grapefruit & honey shots, Black tea & caramel capps.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Schwarztee
Karamell
Blumig
Grapefruit
Honig
Kiwi
Limette
Knackig
Grüner Apfel