Anmelden
0 Bewertungen
84,73 $/250g
Varietät
Höhe
~2065 m ü. NN
Bio
Ja

Was der Röster sagt

In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
FATHER COFFEE · ZA

K Organics Anaerobic Natural Best of Rwanda 1st Place, Huye

Beim Röster ansehen
250g
84,73 $
(153,73 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Schokolade
Litschi
Pfirsich
Granatapfel
Rose
Erdbeere
Zuckerwatte
Moschusartig
Orangewein

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0 Bewertungen
84,73 $/250g
FATHER COFFEE · ZA

K Organics Anaerobic Natural Best of Rwanda 1st Place, Huye

Beim Röster ansehen
250g
84,73 $
(153,73 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Schokolade
Litschi
Pfirsich
Granatapfel
Rose
Erdbeere
Zuckerwatte
Moschusartig
Orangewein
Varietät
Höhe
~2065 m ü. NN
Bio
Ja

Was der Röster sagt

In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Father Coffee