Producer: Fellows Programme Farmers & Finca Inmaculada Region: Pichindé, Valle del Cauca Variety: Geisha Altitude: 1940masl Cupping Score: 87.75 Process: Cherry from neighbours is cleaned and sorted, then undergoes a 48hr anaerobic fermentation before drying in vacuum boxes under controlled conditions for 17 days. Cupping Notes: Floral, fruity, fragrant, fantastic! Sweet peach & jasmine, cranberry & melon. Brew Notes: Elegant, floral stonefruit & lime filters. Sweet cola & orange shots. Honeycomb capps.