Varietät
Höhe
1400-1650 m ü. NN
Was der Röster sagt
A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Kirsche
Alkoholisch
Fruchtig
Erdbeermarmelade