Prozess
Varietät
Höhe
1850-2100 m ü. NN
Was der Röster sagt
Washed Agaro is back and we couldn't be more relieved! If there's one thing that reminds us of the specialness of specialty coffee it's these cups of peach iced tea. This lot from the baby sister station of the Nano Challa Co-op brings zesty fresh citrus and stonefruit to the cup with that signature fragrant sweetness coffees from this group of producers are famed for. - Producer: Nano Challa Cooperative - Region: Gera, Agaro, Jimma - Variety: 1274 & Indigenous heirloom - Altitude: 1850-2100masl - Process: Pulped, soaked, skin dried under shade then sun dried on African drying beds - Cupping Notes: Peach iced tea, tangerine, sweet lime - Brew Notes: Peach, candied orange filters. Nectarine shots. Orange starburst capps.Washed Agaro is back and we couldn't be more relieved! If there's one thing that reminds us of the specialness of specialty coffee it's these cups of peach iced tea. This lot from the baby sister station of the Nano Challa Co-op brings zesty fresh citrus and stonefruit to the cup with that signature fragrant sweetness coffees from this group of producers are famed for. - Producer: Nano Challa Cooperative - Region: Gera, Agaro, Jimma - Variety: 1274 & Indigenous heirloom - Altitude: 1850-2100masl - Process: Pulped, soaked, skin dried under shade then sun dried on African drying beds - Cupping Notes: Peach iced tea, tangerine, sweet lime - Brew Notes: Peach, candied orange filters. Nectarine shots. Orange starburst capps.
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Mandarine
Pfirsichtee
Seidig
Weich
süße Limette