Prozess
Region
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Filter
Was der Röster sagt
SOLD OUT Sweet, classic and clean. The washed expression from young Cauca producer, Ferney Quipo's farm, El Lago brings easy-drinking milk choc, caramel and citrus to the cup. - Farm: El Lago - Region: Inzá, Cauca - Variety: Colombia & Caturra - Altitude: 1800masl - Cupping Score: 86 - Process: Handpicked, pulped, 36hr fermentation, washed, dried for 2 weeks in parabolic tents - Cupping Notes: Milk choc, lime, almond & caramel - Brewing Notes: grapefruit & fudge shots. Choc ice cream cortados. sweet, round citrus filters.SOLD OUT Sweet, classic and clean. The washed expression from young Cauca producer, Ferney Quipo's farm, El Lago brings easy-drinking milk choc, caramel and citrus to the cup. - Farm: El Lago - Region: Inzá, Cauca - Variety: Colombia & Caturra - Altitude: 1800masl - Cupping Score: 86 - Process: Handpicked, pulped, 36hr fermentation, washed, dried for 2 weeks in parabolic tents - Cupping Notes: Milk choc, lime, almond & caramel - Brewing Notes: grapefruit & fudge shots. Choc ice cream cortados. sweet, round citrus filters.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Mandel
Karamell
Fudge
Grapefruit
Limette
Milchschokolade