Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Prozess
Varietät
Höhe
1700-1980 m ü. NN

Was der Röster sagt

Diego's name has appeared on a lot of our boxes in the last year. We just can't get enough of the distinct coffees the team at El Paraíso are producing. And, our 6th release from the, a natural processed castillo, is no different. Raspberry, peach, sweet melon notes dominate up front before leading to cacao on the finish. A superb natural with a cleanliness that should come as no surprise from a producer that does nothing but reset expectations. NB:While an absolute banger in its own right, this lot is not part of our Special Release genre as Diego's coffees typically are. We'll have more of his signature Hyperprocessed lots coming in the next few months.
Diego's name has appeared on a lot of our boxes in the last year. We just can't get enough of the distinct coffees the team at El Paraíso are producing. And, our 6th release from the, a natural processed castillo, is no different. Raspberry, peach, sweet melon notes dominate up front before leading to cacao on the finish. A superb natural with a cleanliness that should come as no surprise from a producer that does nothing but reset expectations. NB:While an absolute banger in its own right, this lot is not part of our Special Release genre as Diego's coffees typically are. We'll have more of his signature Hyperprocessed lots coming in the next few months.
Original auf Englisch.
FATHER COFFEE · ZA

Diego Samuel Bermudez Natural Castillo, Cauca, Colombia

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kakao
Melone
Pfirsich
Himbeere
Marmeladig

Das könnte dir auch gefallen

Mehr von Father Coffee

Archiviert · Nicht mehr erhältlich
0 Bewertungen
FATHER COFFEE · ZA

Diego Samuel Bermudez Natural Castillo, Cauca, Colombia

Nicht mehr erhältlich

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Kakao
Melone
Pfirsich
Himbeere
Marmeladig
Prozess
Varietät
Höhe
1700-1980 m ü. NN

Was der Röster sagt

Diego's name has appeared on a lot of our boxes in the last year. We just can't get enough of the distinct coffees the team at El Paraíso are producing. And, our 6th release from the, a natural processed castillo, is no different. Raspberry, peach, sweet melon notes dominate up front before leading to cacao on the finish. A superb natural with a cleanliness that should come as no surprise from a producer that does nothing but reset expectations. NB:While an absolute banger in its own right, this lot is not part of our Special Release genre as Diego's coffees typically are. We'll have more of his signature Hyperprocessed lots coming in the next few months.
Diego's name has appeared on a lot of our boxes in the last year. We just can't get enough of the distinct coffees the team at El Paraíso are producing. And, our 6th release from the, a natural processed castillo, is no different. Raspberry, peach, sweet melon notes dominate up front before leading to cacao on the finish. A superb natural with a cleanliness that should come as no surprise from a producer that does nothing but reset expectations. NB:While an absolute banger in its own right, this lot is not part of our Special Release genre as Diego's coffees typically are. We'll have more of his signature Hyperprocessed lots coming in the next few months.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Father Coffee