0 Bewertungen
16,75 $/250g
Prozess
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.
Original auf Englisch.
250g
16,75 $
(30,39 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Aprikose
Butterkaramell
Hibiskus
Zitrone
Erdbeere
Mandarine
Lebhaft
Saftig
Marmelade
Rote Traube
Süß