Prozess
Varietät
Höhe
~1600 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Soft, sweet, and silky. This natural expression of kartika, a local Indonesian mutation of catuai brings cooked pear, toffee, and cinnamon to the party for sweet and comfy brews. This coffee was presented as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.Soft, sweet, and silky. This natural expression of kartika, a local Indonesian mutation of catuai brings cooked pear, toffee, and cinnamon to the party for sweet and comfy brews. This coffee was presented as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Zimt
Toffee
Rund
Seidig
Würzig
Süß
Gekochte Birne