Washed Ethiopia with a twist. The dry-fermentation on this one is a variation of the traditional washed process but skips the adding-water-during-fermentation part; kickstarting a faster, hotter fermentation which results in full and complex flavour for days before the ole tradish washing away of the mucilage. Big and round with vanilla, citrus, apricot, and Earl Grey. - Producer: Atkilt Dejene & Eyasu Bekele - Region: Bombe, Sidama - Variety: Indigenous heirloom varietals - Altitude: 2000-2400masl - Cup Score: 87 - Process: Cherry is sorted, pulped, then rested dry in climate controlled tanks to ferment prior to washing bed-drying - Cupping Notes: Round and sweet, floral and fruity. Earl Grey & vanilla, apricot & orange. - Brew Notes: Apricot & caramel filters. Terry's Chocolate Orange shots. Peach yoghurt cortados.

Washed Ethiopia with a twist. The dry-fermentation on this one is a variation of the traditional washed process but skips the adding-water-during-fermentation part; kickstarting a faster, hotter fermentation which results in full and complex flavour for days before the ole tradish washing away of the mucilage. Big and round with vanilla, citrus, apricot, and Earl Grey. - Producer: Atkilt Dejene & Eyasu Bekele - Region: Bombe, Sidama - Variety: Indigenous heirloom varietals - Altitude: 2000-2400masl - Cup Score: 87 - Process: Cherry is sorted, pulped, then rested dry in climate controlled tanks to ferment prior to washing bed-drying - Cupping Notes: Round and sweet, floral and fruity. Earl Grey & vanilla, apricot & orange. - Brew Notes: Apricot & caramel filters. Terry's Chocolate Orange shots. Peach yoghurt cortados.