0 Bewertungen
27,01 $/250g
Prozess
Varietät
Höhe
~1900 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.
Original auf Englisch.
250g
27,01 $
(49,01 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blutorange
Cola
Blumig
Litschi
Pfirsich
Erdbeere
Schwarzer Pfeffer
Honigwabe
Saftig
Marmelade
Minze
Seidig
Süß