0 Bewertungen
38,75 $/250g
Prozess
Varietät
Höhe
~1910 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Ombligon - Altitude: 1910masl - Cupping Score: 88 - Process: Ripe cherry is selected, oxidised then anaerobically fermented over 40hrs. A second oxidation precedes a 28hr leachate soak. To finish, the coffee is thermal shocked and dried in parabolic dryers over 4 weeks. - Cupping Notes: Tropical! Tutti Frutti! Tremendous! Black wine gums, pomegranate, lavender. - Brew Notes: Mango & wine gum filters. Plum, Pinot Noir & cacao shots. Black Forest cake cortados.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Ombligon - Altitude: 1910masl - Cupping Score: 88 - Process: Ripe cherry is selected, oxidised then anaerobically fermented over 40hrs. A second oxidation precedes a 28hr leachate soak. To finish, the coffee is thermal shocked and dried in parabolic dryers over 4 weeks. - Cupping Notes: Tropical! Tutti Frutti! Tremendous! Black wine gums, pomegranate, lavender. - Brew Notes: Mango & wine gum filters. Plum, Pinot Noir & cacao shots. Black Forest cake cortados.
Original auf Englisch.
250g
38,75 $
(70,31 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Kakao
Lavendel
Mango
Pflaume
Granatapfel
Tropische Früchte
Schwarzwälder Kirschtorte
Fruchtgummi
Spätburgunder
Fruchtbonbon