There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.

There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.