One of our all-time favourite coffees, with a long-lasting aftertaste and a full body.Ethiopia is considered "The Cradle of Coffee" and is famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica naturally grew wild. Nowadays, the country shows a typical “smallholder” farming structure. This means that a high number of farmers with typically small production yield combine their cherries to bring them to central washing stations, rather than processing their coffee with own machinery.

One of our all-time favourite coffees, with a long-lasting aftertaste and a full body.Ethiopia is considered "The Cradle of Coffee" and is famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica naturally grew wild. Nowadays, the country shows a typical “smallholder” farming structure. This means that a high number of farmers with typically small production yield combine their cherries to bring them to central washing stations, rather than processing their coffee with own machinery.