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Ab 18,00 $/12oz
Was der Röster sagt
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
12oz
18,00 $
(24,00 $/lbs)2.2lb
36,00 $
(16,37 $/lbs)5lb
80,00 $
(16,00 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Brauner Zucker
Kakao
Karamell
Klar