Anmelden
0 Bewertungen
Ab 20,16 $/220g
Prozess
Höhe
2200-2300 m ü. NN
Empfohlen für
Filter, Espresso, Perkolation

Was der Röster sagt

Thrilled to release another of our fresh crop Ethiopian lots. Another single farm coffee and our second consecutive year buying from producer Ocholo Bedecho. Mr. Ocholo Bedecho has produced a beautifully aromatic and candy sweet coffee from his 8-hectare farm in the Oromia Regional State, Guji Zone, Urga district. Located 12 km from small town called Haro Wachu. His whole family regularly support work on the farm, 2 daughters and 6 sons, and through his coffee sales, he has been able to send all of his children to school. This is a great expression of a washed coffee from Guji with candied orange and apricot, toffee, and chocolate flavours with juicy acidity and mellow delicate fruit-like sweetness. We’ve been hanging out for this coffee’s return and we can’t wait for you to taste it! REGION, ORIGIN Guji, Ethiopia VARIETY Heirloom Ethiopian Varieties PRODUCER Ocholo Bedecho FARM, COOPERATIVE Arsosala Washing Station PROCESS Washed ALTITUDE 2200-2300 MASL ROAST Filter BREWING AeroPress, Pour Over, Plunger, Batch To learn more about our shipping policy click here.
Thrilled to release another of our fresh crop Ethiopian lots. Another single farm coffee and our second consecutive year buying from producer Ocholo Bedecho. Mr. Ocholo Bedecho has produced a beautifully aromatic and candy sweet coffee from his 8-hectare farm in the Oromia Regional State, Guji Zone, Urga district. Located 12 km from small town called Haro Wachu. His whole family regularly support work on the farm, 2 daughters and 6 sons, and through his coffee sales, he has been able to send all of his children to school. This is a great expression of a washed coffee from Guji with candied orange and apricot, toffee, and chocolate flavours with juicy acidity and mellow delicate fruit-like sweetness. We’ve been hanging out for this coffee’s return and we can’t wait for you to taste it! REGION, ORIGIN Guji, Ethiopia VARIETY Heirloom Ethiopian Varieties PRODUCER Ocholo Bedecho FARM, COOPERATIVE Arsosala Washing Station PROCESS Washed ALTITUDE 2200-2300 MASL ROAST Filter BREWING AeroPress, Pour Over, Plunger, Batch To learn more about our shipping policy click here.
Original auf Englisch.
EVERYDAY COFFEE · AU

Ethiopia Ocholo Bedecho Filter

Beim Röster ansehen
220g
20,16 $
(41,57 $/lbs)
440g
38,13 $
(39,31 $/lbs)
1kg
72,95 $
(33,09 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Aprikose
Schokolade
Orange
Toffee
Fruchtig
Süß

Das könnte dir auch gefallen

Mehr von Everyday Coffee

0 Bewertungen
Ab 20,16 $/220g
EVERYDAY COFFEE · AU

Ethiopia Ocholo Bedecho Filter

Beim Röster ansehen
220g
20,16 $
(41,57 $/lbs)
440g
38,13 $
(39,31 $/lbs)
1kg
72,95 $
(33,09 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Aprikose
Schokolade
Orange
Toffee
Fruchtig
Süß
Prozess
Höhe
2200-2300 m ü. NN
Empfohlen für
Filter, Espresso, Perkolation

Was der Röster sagt

Thrilled to release another of our fresh crop Ethiopian lots. Another single farm coffee and our second consecutive year buying from producer Ocholo Bedecho. Mr. Ocholo Bedecho has produced a beautifully aromatic and candy sweet coffee from his 8-hectare farm in the Oromia Regional State, Guji Zone, Urga district. Located 12 km from small town called Haro Wachu. His whole family regularly support work on the farm, 2 daughters and 6 sons, and through his coffee sales, he has been able to send all of his children to school. This is a great expression of a washed coffee from Guji with candied orange and apricot, toffee, and chocolate flavours with juicy acidity and mellow delicate fruit-like sweetness. We’ve been hanging out for this coffee’s return and we can’t wait for you to taste it! REGION, ORIGIN Guji, Ethiopia VARIETY Heirloom Ethiopian Varieties PRODUCER Ocholo Bedecho FARM, COOPERATIVE Arsosala Washing Station PROCESS Washed ALTITUDE 2200-2300 MASL ROAST Filter BREWING AeroPress, Pour Over, Plunger, Batch To learn more about our shipping policy click here.
Thrilled to release another of our fresh crop Ethiopian lots. Another single farm coffee and our second consecutive year buying from producer Ocholo Bedecho. Mr. Ocholo Bedecho has produced a beautifully aromatic and candy sweet coffee from his 8-hectare farm in the Oromia Regional State, Guji Zone, Urga district. Located 12 km from small town called Haro Wachu. His whole family regularly support work on the farm, 2 daughters and 6 sons, and through his coffee sales, he has been able to send all of his children to school. This is a great expression of a washed coffee from Guji with candied orange and apricot, toffee, and chocolate flavours with juicy acidity and mellow delicate fruit-like sweetness. We’ve been hanging out for this coffee’s return and we can’t wait for you to taste it! REGION, ORIGIN Guji, Ethiopia VARIETY Heirloom Ethiopian Varieties PRODUCER Ocholo Bedecho FARM, COOPERATIVE Arsosala Washing Station PROCESS Washed ALTITUDE 2200-2300 MASL ROAST Filter BREWING AeroPress, Pour Over, Plunger, Batch To learn more about our shipping policy click here.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Everyday Coffee