A vibrant washed lot from 10 smallholder farmers in La Plata, Huila—grown in volcanic soils at 1,900–2,100 MASL and almost entirely from older Caturra trees. The 10 small producers - José Alexander Sánchez, Miguel Castillo, Serafín Vidarte, Evelia Calambás, Maribel Baicue, Wilfredo Pillimué, Yerson Pillimué , José Merardo, and Pastor Ulcunche - deliver just 100–150kg at a time to the Pillimué family’s local collection point, where each lot is rigorously milled, cupped, and blended by Pergamino’s team for clarity and regional character. La Plata’s cool climate and rugged, high-mountain terrain consistently produce coffees with striking brightness and definition, and this year’s selection is no exception. A beautifully clean washed lot from one of Colombia’s most unique growing pockets—transparent, sophisticated, and deeply rooted in generations of community farming.

A vibrant washed lot from 10 smallholder farmers in La Plata, Huila—grown in volcanic soils at 1,900–2,100 MASL and almost entirely from older Caturra trees. The 10 small producers - José Alexander Sánchez, Miguel Castillo, Serafín Vidarte, Evelia Calambás, Maribel Baicue, Wilfredo Pillimué, Yerson Pillimué , José Merardo, and Pastor Ulcunche - deliver just 100–150kg at a time to the Pillimué family’s local collection point, where each lot is rigorously milled, cupped, and blended by Pergamino’s team for clarity and regional character. La Plata’s cool climate and rugged, high-mountain terrain consistently produce coffees with striking brightness and definition, and this year’s selection is no exception. A beautifully clean washed lot from one of Colombia’s most unique growing pockets—transparent, sophisticated, and deeply rooted in generations of community farming.