0 Bewertungen
Ab 17,09 $/250g
Prozess
Region
Varietät
Höhe
1900-2100 m ü. NN
Ernte
Januar+
Empfohlen für
Espresso
Bio
Ja
Was der Röster sagt
From the Agaro town in Goma, Jimma, we are pleased to introduce this classic washed espresso from Bedaye, the washing station owned and managed by brothers Khalid Shifa and Ahmed Abateman. Building on the legacy of his nearby Echemo farm, Khalid applies the same dedication to quality and sustainability at Bedaye StatioFrom the Agaro town in Goma, Jimma, we are pleased to introduce this classic washed espresso from Bedaye, the washing station owned and managed by brothers Khalid Shifa and Ahmed Abateman. Building on the legacy of his nearby Echemo farm, Khalid applies the same dedication to quality and sustainability at Bedaye Statio
Original auf Englisch.
250g
17,09 $
(31,01 $/lbs)1kg
57,68 $
(26,16 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Blutorange
Kakao
Aprikosenmarmelade
Lebhaft
Klar
Anhaltender Abgang