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~2000 m ü. NN
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Was der Röster sagt

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.
DOUBLESHOT CZ · CZ

Fun • Los Lajones

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitrus
Blumig
Jasmin
Mandarinenorange
Süß

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Ausverkauft
0 Bewertungen
DOUBLESHOT CZ · CZ

Fun • Los Lajones

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitrus
Blumig
Jasmin
Mandarinenorange
Süß
Prozess
Varietät
Höhe
~2000 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. The legendary dry processed Geisha by Graciano Cruz from the Los Lajones farm. Flavour + - In the aroma notes of jasmine and flowers, the taste resembles mandarines and citruses. Intense sweetness. Origin + - This microlot comes from the highest part of the Los Lajones estate at an altitude of 2000 m above sea level. Graciano grows the Geisha coffee trees here under the shade of bamboo bushes. Meet Graciano Processing & Variety + - The legendary Geisha variety processed using natural method followed by drying on African bamboo beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.

Das könnte dir auch gefallen

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