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Was der Röster sagt

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.
DOUBLESHOT CZ · CZ

Farm • Sagastume

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Marzipan
Vanille
Waldbeeren

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Ausverkauft
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DOUBLESHOT CZ · CZ

Farm • Sagastume

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Karamell
Marzipan
Vanille
Waldbeeren
Prozess
Varietät
Empfohlen für
Filter

Was der Röster sagt

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.

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