Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm filter coffee series. A bourbon variety from Costa Rican producer Efraín "Macho" Naranjo and his son Kevin, owners of Santa Rosa 1800 micromill. Flavour + - Sweet and dense notes of cocoa nibs and dried pineapple with a slightly funky aftertaste. Creamy body, medium acidity. Origin + - Costa Rica, Macho farm, Santa Rosa 1800 microbeneficio - a family coffee business from the Tarrazu region. Learn more about the farm Processing & Variety + - Bourbon variety - red honey method Brewing tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: **approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home**

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm filter coffee series. A bourbon variety from Costa Rican producer Efraín "Macho" Naranjo and his son Kevin, owners of Santa Rosa 1800 micromill. Flavour + - Sweet and dense notes of cocoa nibs and dried pineapple with a slightly funky aftertaste. Creamy body, medium acidity. Origin + - Costa Rica, Macho farm, Santa Rosa 1800 microbeneficio - a family coffee business from the Tarrazu region. Learn more about the farm Processing & Variety + - Bourbon variety - red honey method Brewing tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: **approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home**