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Was der Röster sagt

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.
DOUBLESHOT CZ · CZ

Farm • Los Chelazos

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Brauner Zucker
Karamell
Zitrus
Milchschokolade

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Ausverkauft
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DOUBLESHOT CZ · CZ

Farm • Los Chelazos

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Brauner Zucker
Karamell
Zitrus
Milchschokolade
Prozess
Varietät
Empfohlen für
Filter

Was der Röster sagt

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.

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