Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for preparing filter coffee. João Hamilton's coffees have been part of our offer continuously since 2010. At the Novo Canaã farm, thanks to regenerative agriculture, coffees with exceptional purity, sweetness and consistency are produced. Flavour + - In the aroma, expect milk chocolate, caramel and dried fruit. In the cup, look for notes of chocolate cream, caramel, ripe stone fruit and hazelnuts. Origin + - Novo Canaã farm, Caconde region, São Paulo state. João Hamilton and his family farm here according to the principles of regenerative agriculture, which promotes soil health, biodiversity and the long-term sustainability of the farm. João and his brother Ivan are the first producers in the community project of FAF Coffees (Fazenda Ambiental Fortaleza) and a model example for hundreds of other farmers in the region. Meet João Processing & Variety + - Catuaí variety processed using the anaerobic natural method with 48-hour fermentation in plastic bags and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for preparing filter coffee. João Hamilton's coffees have been part of our offer continuously since 2010. At the Novo Canaã farm, thanks to regenerative agriculture, coffees with exceptional purity, sweetness and consistency are produced. Flavour + - In the aroma, expect milk chocolate, caramel and dried fruit. In the cup, look for notes of chocolate cream, caramel, ripe stone fruit and hazelnuts. Origin + - Novo Canaã farm, Caconde region, São Paulo state. João Hamilton and his family farm here according to the principles of regenerative agriculture, which promotes soil health, biodiversity and the long-term sustainability of the farm. João and his brother Ivan are the first producers in the community project of FAF Coffees (Fazenda Ambiental Fortaleza) and a model example for hundreds of other farmers in the region. Meet João Processing & Variety + - Catuaí variety processed using the anaerobic natural method with 48-hour fermentation in plastic bags and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home