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Ab 17,69 $/300g
Prozess
Varietät
Empfohlen für
Filter

Was der Röster sagt

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.
DOUBLESHOT CZ · CZ

Farm • Imbachi

Beim Röster ansehen
300g
17,69 $
(26,75 $/lbs)
1kg
57,80 $
(26,22 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitronengras
Pflaume
Tropische Früchte
Panela
Schokolierte Rosine

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Mehr von Doubleshot CZ

0 Bewertungen
Ab 17,69 $/300g
DOUBLESHOT CZ · CZ

Farm • Imbachi

Beim Röster ansehen
300g
17,69 $
(26,75 $/lbs)
1kg
57,80 $
(26,22 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitronengras
Pflaume
Tropische Früchte
Panela
Schokolierte Rosine
Prozess
Varietät
Empfohlen für
Filter

Was der Röster sagt

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Microlot from Colombian farm owned by the Imbachi family. Intense sweetness and thick marmalade-like mouthfeel. One of our all-time bestsellers. Flavour + - Aroma is dominated by tropical fruits, plums and panela. In flavor, notes of chocolate covered raising, plums and lemongrass. Origin + - Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Learn more about the farm Processing & Variety + - Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.

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