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Was der Röster sagt

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.
DOUBLESHOT CZ · CZ

Farm • Floripondio

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Beeren
Brauner Zucker
Karamell
Blumig
Zitronensäure
Cremig

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Ausverkauft
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DOUBLESHOT CZ · CZ

Farm • Floripondio

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Beeren
Brauner Zucker
Karamell
Blumig
Zitronensäure
Cremig
Varietät
Empfohlen für
Filter

Was der Röster sagt

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from the Farm series for filter coffee. Honey processed Bourbon microlot from Floripondio, Bolivia - a model farm owned by the Rodriguez family. Flavour + - Floral aromatics, sweet notes of berries, brown sugar and caramel in the flavour. Creamy body. Citric acidity. Origin + - Floripondio Farm, Samaipata region, Santa Cruz de la Sierra. The farm takes its name from the "Angel's Trumpets", ornamental flowers that grow wild here. The Rodriguez family grows more than 50 varieties of coffee trees here. Meet the Rodriguez family Processing & Variety + - Bourbon variety processed using honey method. Cherries are first depulped and moved to stainless steel tanks for initial 48hour fermentation and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.

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