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Was der Röster sagt

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Honig
Milchschokolade
Gelbe Früchte

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Ausverkauft
0 Bewertungen
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Honig
Milchschokolade
Gelbe Früchte

Was der Röster sagt

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Doubleshot CZ