Fans of a darker roast will adore Brazil Supremo: a two-component blend of Brazil and Colombia. This rich, toffee-sweet cup lends itself equally well to both drip and cold brew preparation and positively emanates with malted chocolate, toasted marshmallow, and persimmon flavor.

Fans of a darker roast will adore Brazil Supremo: a two-component blend of Brazil and Colombia. This rich, toffee-sweet cup lends itself equally well to both drip and cold brew preparation and positively emanates with malted chocolate, toasted marshmallow, and persimmon flavor.