In the highlands of Alto Quiel, Panama, at 1,700 meters, Finca Lerida produces a Geisha that tells the story of its terroir with every sip. Processed naturally, it reveals an intense, multifaceted aromatic profile: the floral fragrance of jasmine opens the tasting, making way for the tropical sweetness of mango and the juicy vibrancy of blueberry. A combination of aromas that makes this cup complex and surprising, and a highlight of the Best of Panama 2026.

In the highlands of Alto Quiel, Panama, at 1,700 meters, Finca Lerida produces a Geisha that tells the story of its terroir with every sip. Processed naturally, it reveals an intense, multifaceted aromatic profile: the floral fragrance of jasmine opens the tasting, making way for the tropical sweetness of mango and the juicy vibrancy of blueberry. A combination of aromas that makes this cup complex and surprising, and a highlight of the Best of Panama 2026.